Our wines
With love, experience, and a passion for viticulture, we help you choose the perfect bottle to delight both enthusiasts and connoisseurs. Since 1999, we have been carefully tending every grape and producing premium wines with character.
Penina Brič
Pale salmon-pink color. Elegant aromas of cherries and wild berries. Fresh and refined on the palate.
Variety: 100% Refošk
Vintage: 2018
Analysis data
Alcohol: 12 vol.%
pH: 3,24
Residual sugar: 5,7 g/l
Total acidity: 6,53 g/l
Vinification
Hand-harvested grapes. Whole-bunch pressing and juice clarification by sedimentation. Primary fermentation at 10–18°C. Secondary fermentation using the Charmat method at 15°C. Aged for three months on lees.
Maturation
Aged on lees in stainless steel tanks.
Malvazija
Light yellow with greenish hues. Aromas of elderflower, white peach, green apple, and Mediterranean herbs. Fresh, full-bodied, with mineral notes on the palate.
Vintage: 2024
Analysis data
Alcohol: 12 vol.%
pH: 3,34
Residual sugar: 1,2 g/l
Total acidity: 5,17 g/l
Vinification
Hand-harvested grapes. Short cold maceration. Fermentation at 10–20°C. Partial malolactic conversion completed.
Maturation
Aged six months on fine lees in stainless steel tanks.
Pinot Gris
Straw yellow with a copper sheen. Intense aromas of red apple, tropical fruit, and herbs. Full-bodied, vibrant, and complex.
Vintage: 2023
Analysis data
Alcohol: 14 vol.%
pH: 3,55
Residual sugar: 0,4 g/l
Total acidity: 5,5 g/l
Vinification
Hand-harvested grapes. Short cold maceration. Fermentation at 10–20°C, 20% in used 500L oak barrels. Full malolactic fermentation.
Maturation
Aged six months on fine lees in stainless steel tanks.
Rosé
Light pink with ruby reflections. Intense aromas of raspberry and cherry. Clean, fresh, and fruit-forward on the palate.
Vintage: 2023
Analysis data
Alcohol: 12,5 vol.%
pH: 3,43
Residual sugar: 4,2 g/l
Total acidity: 5,16 g/l
Vinification
Hand-harvested and destemmed grapes. Cold-pressed quickly for a lighter must. Fermentation at 10–20°C.
Maturation
Aged six months on fine lees in stainless steel tanks.
Pinot Oranž
Deep yellow with orange hues. Expressive and layered aromas of ginger, dried tropical and stone fruits, and nutmeg. Smooth tannins and oily texture meet vibrant acidity.
Vintage: 2018
Analysis data
Alcohol: 12 vol.%
pH: 3,52
Residual sugar: 2,0 g/l
Total acidity: 5,11 g/l
Vinification
Hand-harvested grapes. Fermentation of destemmed grapes with must at 15–25°C. 7-day maceration. Completed fermentation and malolactic conversion in stainless steel.
Maturation
36 months without sulfur in used 500L French oak barrels and stainless steel, aged on lees.
Malvazija Oranž
Golden yellow with orange reflections. Complex bouquet of dried stone fruits, white flowers, cashews, wood, and ginger spice. A wine of depth and character.
Vintage: 2019
Analysis data
Alcohol: 13,5 vol.%
pH: 3,76
Residual sugar: 2,2 g/l
Total acidity: 5,4 g/l
Vinification
Hand-harvested grapes. Fermentation of destemmed grapes with must at 15–25°C. 3-day maceration. Completed fermentation and malolactic conversion in stainless steel.
Maturation
36 months without sulfur in used 500L French oak barrels and stainless steel, aged on lees.
Muškat Oranž
Golden yellow with an orange tinge. Aromas of rose petals, fresh Muscat grapes, dried fruit, and spice. Dry, full-bodied, with an oily texture balanced by vibrant acidity and rich aromatics.
Vintage: 2018
Analysis data
Alcohol: 14 vol.%
pH: 3,76
Residual sugar: 2,2 g/l
Total acidity: 5,4 g/l
Vinification
Hand-harvested grapes. Fermentation of destemmed grapes with must at 15–25°C. 3-day maceration. Completed fermentation and malolactic conversion in stainless steel.
Maturation
36 months without sulfur in used 500L French oak barrels and stainless steel, aged on lees.
Refošk
Intense ruby red with a violet hue. Aromas of forest berries, cherries, and a hint of black pepper. Harmonious balance of ripe tannins, freshness, and fruit intensity.
Vintage: 2018
Analysis data
Alcohol: 13,2 vol.%
pH: 3,67
Residual sugar: 2 g/l
Total acidity: 5,5 g/l
Vinification
Fermentation and maceration for two weeks at up to 30°C. Completed malolactic conversion.
Maturation
Aged for two years in used French oak barriques and stainless steel tanks on fine lees.
Merlot
Deep ruby red. Aromas of strawberries and blueberries with herbal undertones. Harmonious and medium-bodied with ripe tannins.
Vintage: 2019
Analysis data
Alcohol: 13,75 vol.%
pH: 3,64
Residual sugar: 1,2 g/l
Total acidity: 5,3 g/l
Vinification
10-day fermentation and maceration at 20–25°C. Completed malolactic conversion.
Maturation
Aged for two years in used French oak barriques and stainless steel tanks on fine lees.
Cabernet Franc
Garnet red with violet highlights. Aromas of raspberry, plum, and Mediterranean herbs with a mineral finish. Balanced palate with medium tannins and refined depth.
Vintage: 2018
Analysis data
Alcohol: 14,75 vol.%
pH: 3,79
Residual sugar: 2 g/l
Total acidity: 5,3 g/l
Vinification
One-week fermentation and maceration at up to 30°C. Completed malolactic conversion.
Maturation
Aged for two years in used French oak barriques and stainless steel tanks on fine lees.
Cabernet Sauvignon
Garnet red with violet highlights. Aromas of raspberry, plum, and Mediterranean herbs with a mineral finish. Balanced palate with medium tannins and refined depth.
Vintage: 2019
Analysis data
Alcohol: 13,5 vol.%
pH: 3,69
Residual sugar: 0,3 g/l
Total acidity: 5,48 g/l
Vinification
One-week fermentation and maceration at 25–35°C. Completed malolactic conversion.
Maturation
Aged for two years in used French oak barriques and stainless steel tanks on fine lees.
Sweet Muscat
Medium yellow with greenish highlights. Aromas of fresh Muscat grapes, rose, nutmeg, and tropical fruit. Medium-bodied with perfect balance of sweetness and freshness.
Vintage: 2023
Analysis data
Alcohol: 10 vol.%
pH: 3,61
Residual sugar: 51,4 g/l
Total acidity: 6,15 g/l
Vinification
Quick processing without skin contact. Fermentation at 10–18°C. A portion macerated and aged in used French oak barrels.
Maturation
Aged on fine lees in stainless steel tanks.
